Production plants and UHT direct system processing

This term refers to a modern process of sterilization for liquid products that makes use of very high temperature for very short periods of time, so as to ensure the sterility of the food without losing its organoleptic and nutritional  properties.

The sterilization process calls for the exposure of the liquid product at a temperature ranging between 135° C and  155° C in relation to the heating time. The UHT direct or uperization method is the best way to obtain a liquid product with long shelf life. Our UHT direct plants have been designed using tubular type systems in line with the American systems so that the  product is processed as gently as possible.
Our plants can be connected to aseptic Bag in box or Tetra Pak packaging systems starting from 2000 l/h.